Mosaic/Lemondrop Pale - Beer Recipe - Brewer's Friend

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Mosaic/Lemondrop Pale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday July 13th 2019
1.050
1.009
5.4%
35.7
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 88.4%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 4.7%
8 oz American - Wheat8 oz Wheat 38 1.8 4.7%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.3%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.4 Boil 60 min 13.01 4.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.8 Boil 15 min 7.17 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Boil 15 min 6.95 8.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.8 Boil 5 min 4.36 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Boil 5 min 4.22 8.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.8 Boil 0 min 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Boil 0 min 17.4%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 0 min 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 4 days 17.4%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 8.7%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Campden Tablet Water Agt Other --
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Camas Summer Profile - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Used RO water & built up.

First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 1/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.

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  • Last Updated: 2019-07-13 23:26 UTC