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Golden Braggot

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Wednesday January 19th 2022

Original Gravity:

1.044

Final Gravity:

1.003

ABV (standard):

5.4%

IBU (tinseth):

2.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	69.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.5%
9 oz	Flaked Oats9 oz Flaked Oats	33	2.2	6.5%
9 oz	Aromatic Malt9 oz Aromatic Malt	35	20	6.5%
9 oz	German - Spelt Malt9 oz Spelt Malt	37	2	6.5%
139 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 g	Yakima Valley Hops - BRU-10.5 g BRU-1 Hops	Leaf/Whole	14.4	Boil at 145 °F	30 min	0.72	33.3%
0.50 g	Mosaic0.5 g Mosaic Hops	Leaf/Whole	12.5	Boil at 145 °F	30 min	0.63	33.3%
0.50 g	Yakima Valley Hops - Strata 0.5 g Strata Hops	Leaf/Whole	12	Boil at 145 °F	30 min	0.6	33.3%
1.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 g	Yakima Valley Hops - BRU-1 (Leaf/Whole) 0.5 g BRU-1 (Leaf/Whole) Hops	0.72	33.3%
0.50 g	Mosaic (Leaf/Whole) 0.5 g Mosaic (Leaf/Whole) Hops	0.63	33.3%
0.50 g	Yakima Valley Hops - Strata (Leaf/Whole) 0.5 g Strata (Leaf/Whole) Hops	0.6	33.3%
1.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Sparge	155 °F	145 °F	--
Starting Grain Temp: 145 °F

Yeast

Omega Yeast Labs - Belgian Golden Strong

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	68 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

539

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-19 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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