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#111 Neu Pilsner #11

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2380 liters
Post Boil Size: 2300 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday November 18th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

31.3

SRM (morey):

3.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Weyermann - Barke Pilsner Malt325 kg Barke Pilsner Malt	37.03	1.75	81.3%
75 kg	Finland - Vienna Malt75 kg Vienna Malt	36	3	18.8%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,155 g	Magnum1155 g Magnum Hops	Pellet	12.7	Boil	60 min	18.06	10.4%
5,000 g	Tettnanger5000 g Tettnanger Hops	Pellet	3.8	Boil	10 min	8.48	44.8%
5,000 g	Hallertau Mittelfruh5000 g Hallertau Mittelfruh Hops	Pellet	5	Whirlpool at 99 °C	15 min	4.77	44.8%
11,155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,155 g	Magnum (Pellet) 1155 g Magnum (Pellet) Hops	18.06	10.4%
5,000 g	Tettnanger (Pellet) 5000 g Tettnanger (Pellet) Hops	8.48	44.8%
5,000 g	Hallertau Mittelfruh (Pellet)	4.77	44.8%
11,155 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8784 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Bad Seed Råvand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-29 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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