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IPL #1

Name: IPL #1
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 26.5 liters
Cuisine: Homebrewing
Ingredients: 4.55 kg Pale 2-Row; 0.7 kg Munich - Light 10L; 0.7 kg Vienna; 283 g Caramel / Crystal 40L; 28.3 g Columbus Hops; 42.5 g Centennial Hops; 28.3 g Ahtanum Hops; 42.5 g Ahtanum Hops

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Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: craftedpours
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday October 16th 2017

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

77.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.55 kg	American - Pale 2-Row4.55 kg Pale 2-Row	37	1.8	73%
0.70 kg	American - Munich - Light 10L0.7 kg Munich - Light 10L	33	10	11.2%
0.70 kg	German - Vienna0.7 kg Vienna	37	4	11.2%
283 g	American - Caramel / Crystal 40L283 g Caramel / Crystal 40L	34	40	4.5%
6.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Columbus28.3 g Columbus Hops	Pellet	15	Boil	60 min	42.77	20%
42.50 g	Centennial42.5 g Centennial Hops	Pellet	10	Boil	20 min	25.93	30%
28.30 g	Ahtanum28.3 g Ahtanum Hops	Pellet	6	Boil	15 min	8.49	20%
42.50 g	Ahtanum42.5 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		30%
141.60 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 L	Infusion	--	66 °C	60 min
19.3 L	Sparge	--	77 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Busselton, WA, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	13	75	96	16	122
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

527

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Brews

Public: Yup, Shared
Last Updated: 2017-10-16 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
28.30 g	Columbus (Pellet) 28.3 g Columbus (Pellet) Hops	42.77	20%
42.50 g	Centennial (Pellet) 42.5 g Centennial (Pellet) Hops	25.93	30%
70.80 g	Ahtanum (Pellet) 70.8 g Ahtanum (Pellet) Hops	8.49	50%
141.60 g / $ 0.00