Witbier Beer Recipe | BIAB No Profile Selected by sonymyboy | Brewer's Friend
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Witbier

150 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beersmith, Duane
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 19th 2018
1.049
1.011
5.1%
21.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg American - Pale 2-Row2.26 kg Pale 2-Row 37 1.8 50%
2.26 kg Flaked Wheat2.26 kg Flaked Wheat 34 2 50%
4.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.91 g East Kent Goldings27.91 g East Kent Goldings Hops Pellet 5 Boil 90 min 21.66 100%
27.91 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19.14 g orange peel Flavor Boil 85 min.
19.14 g coriander seeds Spice Boil 90 min.
 
Yeast
Brewferm - Brewferm Blanche
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Witbier" No Profile Selected beer recipe by Beersmith, Duane. BIAB, ABV 5.05%, IBU 21.66, SRM 3.71, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (East Kent Goldings) Other: (orange peel, coriander seeds)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 12:28 UTC
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