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Fortunate Islands clone

Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday May 30th 2017

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

43.1

SRM (morey):

4.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
970 g	Finland - Pale Ale Malt970 g Pale Ale Malt	36	2	49.8%
870 g	Finland - Wheat Malt870 g Wheat Malt	38	2	44.6%
67 g	Finland - Crystal Malt 5067 g Crystal Malt 50	35	19	3.4%
42 g	Finland - CaraPlus 1042 g Finland - CaraPlus 10	35	4.3	2.2%
1,949 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Centennial13 g Centennial Hops	Pellet	11.2	Boil	30 min	29.97	20.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool at 99 °C	30 min	4.3	7.8%
8 g	Citra8 g Citra Hops	Pellet	11	Whirlpool at 99 °C	30 min	8.8	12.5%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 7		12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	Day 7		46.9%
64 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Centennial (Pellet) 13 g Centennial (Pellet) Hops	29.97	20.3%
13 g	Amarillo (Pellet) 13 g Amarillo (Pellet) Hops	4.3	20.3%
38 g	Citra (Pellet) 38 g Citra (Pellet) Hops	8.8	59.4%
64 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 89 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-9756

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	2	3	32	56	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2018-08-20 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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