Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
-- |
152 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
|
2.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2.1 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Düsseldorf (Altbier)
"Altbier" Altbier beer recipe by Todd Cogswell. All Grain, ABV 4.92%, IBU 34.42, SRM 16.48, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Carafa II, CaraMunich I, Pale Chocolate) Hops: (German Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-28 05:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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