Black IPA Estantería Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Black IPA Estantería

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday December 14th 2020
1.061
1.012
6.5%
53.4
39.6
n/a
500,980.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.26 kg Bestmalz - BEST Pale ale30.26 kg BEST Pale ale 6,800.00 / kg
205,768.00
38.1 2.81 83.3%
1.58 kg Bestmalz - BEST Caramel Munich II1.58 kg BEST Caramel Munich II 10,000.00 / kg
15,800.00
34.5 45.5 4.3%
1.54 kg German - Carapils1.54 kg Carapils 9,300.00 / kg
14,322.00
35 1.3 4.2%
2.96 kg Weyermann - Carafa III2.96 kg Carafa III 6,500.00 / kg
19,240.00
32 525 8.1%
36.34 kg / 255,130.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Valley Hops - Bravo250 g Bravo Hops 135.00 / g
33,750.00
Pellet 14.9 Boil at 94 °C 60 min 42.32 25%
150 g Yakima Valley Hops - Bravo150 g Bravo Hops 135.00 / g
20,250.00
Pellet 14.9 Whirlpool at 85 °C 0 min 5.77 15%
150 g Yakima Chief Hops - Chinook150 g Chinook Hops 174.00 / g
26,100.00
Pellet 13.7 Whirlpool at 85 °C 0 min 5.31 15%
250 g Yakima Valley Hops - Citra250 g Citra Hops 273.00 / g
68,250.00
Pellet 13.1 Dry Hop at 12 °C 3 days 25%
200 g Yakima Chief Hops - Chinook200 g Chinook Hops 174.00 / g
34,800.00
Pellet 13.7 Dry Hop at 12 °C 3 days 20%
1,000 g / 183,150.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.6 L Strike 73 °C 67 °C 60 min
95 L Fly Sparge 76 °C -- --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
95 Grams
Cost:
660.00 / g
62,700.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 898 B cells required
62,700.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA Estantería" Specialty IPA: Black IPA beer recipe by Santiago. All Grain, ABV 6.5%, IBU 53.4, SRM 39.61, Fermentables: (BEST Pale ale, BEST Caramel Munich II, Carapils, Carafa III) Hops: (Bravo, Chinook, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-12-01 01:18 UTC
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