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Pådlvatten

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday March 29th 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

66.3

EBC (ebcmorey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	7.58	76.9%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.97	7.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	7.7%
0.50 kg	American - Aromatic Malt0.5 kg Aromatic Malt	35	51.87	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	60 min	52.7	16.7%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	6	Boil	10 min	5.51	10.4%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Boil	10 min	6.61	10.4%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	6	Boil	1 min	0.66	10.4%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Boil	1 min	0.79	10.4%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	6	Whirlpool	15 min		10.4%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Whirlpool	15 min		10.4%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	6	Dry Hop	4 days		10.4%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Dry Hop	4 days		10.4%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	52.7	16.7%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	6.17	41.6%
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	7.4	41.6%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	--	66 °C	60 min
	Decoction	--	75 °C	15 min
15 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-02 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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