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Aussie Sparkling Ale 2.5 Gal

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.92 gallons
Post Boil Size: 2.88 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)

Created: Tuesday March 8th 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

28.4

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Canadian - Pale 2-Row2 lb Pale 2-Row	36	1.75	42.1%
2 lb	Weyermann - Pilsner2 lb Pilsner	36	1.5	42.1%
0.50 lb	Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT	38.1	3.5	10.5%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	5.3%
4.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Yakima Cluster (7 AA)0.125 oz Yakima Cluster (7 AA) Hops	Pellet	7	Boil	60 min	5.21	11.1%
0.25 oz	Yakima Valley Hops - East Kent Golding (6.2 AA)	Pellet	6.2	Boil	60 min	9.23	22.2%
0.25 oz	Yakima Cluster (7 AA)0.25 oz Yakima Cluster (7 AA) Hops	Pellet	7	Boil	15 min	7.38	22.2%
0.25 oz	Yakima Valley Hops - East Kent Golding (6.2 AA)	Pellet	6.2	Boil	15 min	6.54	22.2%
0.13 oz	Yakima Cluster (7 AA)0.125 oz Yakima Cluster (7 AA) Hops	Pellet	7	Boil	0 min		11.1%
0.13 oz	Yakima Valley Hops - East Kent Golding (6.2 AA)	Pellet	6.2	Boil	0 min		11.1%
1.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Cluster (7 AA) (Pellet)	12.59	44.4%
0.62 oz	Yakima Valley Hops - East Kent Golding (6.2 AA) (Pellet)	15.77	55.5%
1.12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.45 gal	Strike	140 °F	144 °F	15 min
	Infusion	140 °F	149 °F	60 min
	Temperature	152 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use
0.50 each	Campden Tablets	Water Agt	Mash
0.50 each	Whirlfloc tablet	Water Agt	Boil
0.63 tsp	Lactic acid	Water Agt	Mash

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 43.27 psi Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2022-03-08 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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