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Tatum Whitelands

Method: BIAB
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mulich Craft Brewing & Bell's
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday May 2nd 2018

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

28.6

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.38 lb	American - Pale 2-Row2.375 lb Pale 2-Row	37	1.8	44.2%
2.38 lb	American - White Wheat2.375 lb White Wheat	40	2.8	44.2%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	9.3%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2.3%
5.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Hops Direct - Magnum GR9 g Hops Direct - Magnum GR Hops	Pellet	10.8	Boil	45 min	23.37	39.1%
7 g	Domestic Hallertau7 g Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	2.59	30.4%
7 g	Domestic Hallertau7 g Domestic Hallertau Hops	Pellet	3.9	Whirlpool	5 min	2.62	30.4%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Hops Direct - Magnum GR (Pellet)	23.37	39.1%
14 g	Domestic Hallertau (Pellet) 14 g Domestic Hallertau (Pellet) Hops	5.21	60.8%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Sacch' Rest	Infusion	--	148 °F	45 min
	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Baking Soda	Water Agt	Mash	0 min.
0.75 tsp	Calcium Chloride	Water Agt	Mash	0 min.
0.50 tsp	Gypsum	Water Agt	Mash	0 min.
0.50 each	Whirfloc	Fining	Boil	15 min.

Yeast

- Muntons and Fison

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-07 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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