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Citra pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.89 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday September 16th 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

41.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	US - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	89.1%
400 g	American - Caramel / Crystal 20L400 g Caramel / Crystal 20L	35	20	7.9%
150 g	Briess - Carapils Malt150 g Carapils Malt	34.5	1.5	3%
5,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Leaf/Whole	16	Boil	60 min	8.76	11.6%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	20 min	22.47	65.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	20 min	10.4	23.3%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Warrior (Leaf/Whole) 5 g Warrior (Leaf/Whole) Hops	8.76	11.6%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	22.47	65.1%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	10.4	23.3%
43 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	72 °C	67 °C	60 min
13 L	Sparge	80 °C	--	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 33 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-16 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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