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ML Pumpkin Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Wednesday October 2nd 2019
1.060
1.014
6.0%
48.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Pilsen3.5 lb Liquid Malt Extract - Pilsen 35 2 54.3%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 15.5%
0.30 lb Brown Sugar0.3 lb Brown Sugar 46 15 4.7%
4.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 lb American - Caramel / Crystal 80L0.45 lb Caramel / Crystal 80L 33 80 7%
1.20 lb Belgian - Biscuit1.2 lb Biscuit 35 23 18.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 50 min 41.3 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 7.35 66.7%
1.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"ML Pumpkin Ale" Winter Seasonal Beer recipe. Extract, ABV 6.02%, IBU 48.65, SRM 13.59, Fermentables: (Liquid Malt Extract - Pilsen, Pumpkin (canned), Brown Sugar) Steeping Grains: (Caramel / Crystal 80L, Biscuit) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 18:53 UTC
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