Roasted Clutch Beer Recipe | Partial Mash Dark Mild | Brewer's Friend
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Roasted Clutch

145 calories 15 g 12 oz
Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russ
Rating:
2.00 (1 Review)

Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday April 27th 2022
1.044
1.011
4.4%
22.9
50.0
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