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Dry hopped pal ale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dan Brennan
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday May 6th 2022

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

11.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	69.2%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	15.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Ekuanot (13.8 AA)	Pellet	13.8	Whirlpool at 170 °F	20 min	5.64	13.2%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 170 °F	0 min	4.49	13.2%
0.31 oz	Mosaic (12.5 AA)0.31 oz Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Whirlpool at 170 °F	0 min	1.58	4.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen) at 170 °F	0 days		13.2%
0.80 oz	Citra (11 AA)0.8 oz Citra (11 AA) Hops	Leaf/Whole	11	Dry Hop (High Krausen)	0 days		10.5%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		13.2%
0.80 oz	Mosaic (12.5 AA)0.8 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		10.5%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop at 170 °F	0 days		13.2%
0.69 oz	Mosaic0.69 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		9.1%
7.60 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Ekuanot (13.8 AA) (Pellet)	5.64	13.2%
3 oz	Citra (11 AA) (Pellet)	4.49	39.6%
0.31 oz	Mosaic (12.5 AA) (Leaf/Whole)	1.58	4.1%
0.80 oz	Citra (11 AA) (Leaf/Whole)		10.5%
1.80 oz	Mosaic (12.5 AA) (Pellet)	0	23.7%
0.69 oz	Mosaic (Leaf/Whole)		9.1%
7.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	45 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Mash PH 5.25

Freaking awesome
Add some oats for a hazy

Recipe Photos

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2022-06-10 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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