11/7 sour wort 22g Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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11/7 sour wort 22g

246 calories 25.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday December 8th 2018
1.074
1.019
7.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 73.5%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 11.8%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 14.7%
68 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"11/7 sour wort 22g" American Light Lager beer recipe by grod31. Partial Mash, ABV 7.33%, IBU 0, SRM 5.11, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-08 03:17 UTC
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