11/7 sour wort 22g - Beer Recipe - Brewer's Friend

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11/7 sour wort 22g

246 calories 25.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday December 8th 2018
1.074
1.019
7.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 73.5%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 11.8%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 14.7%
68 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.5 gal (90 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.5 gal (42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.94 gal (143.76 qt). Suggest reducing initial water volume to 6.56 gal (26.24 qt) and adding 23.94 gal (95.76 qt) sparge/top-off. 30.5 122  
Heat water added to kettle (equipment estimates 31 g | 124 qt) 30.5 122  
Mash volume with grains (equipment estimates 31 g | 124 qt) 35.94 143.8  
Grain absorption losses (steeping) -8.5 -34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.5 g | 90 qt) 22 88  
Boil off losses -1.5 -6  
Post boil volume 21 84  
Going into fermentor 21 84  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 30.5 122
Equipment Profile Used: System Default
"11/7 sour wort 22g" American Light Lager beer recipe by grod31. Partial Mash, ABV 7.33%, IBU 0, SRM 5.11, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 03:17 UTC