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All Day IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday June 12th 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

55.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

7.00

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	US - Pale 2-Row6.75 lb Pale 2-Row	37	1.8	77.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.7%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	5.7%
0.50 lb	Briess - White Wheat Raw0.5 lb White Wheat Raw	34.5	2	5.7%
0.25 lb	Flaked Corn0.25 lb Flaked Corn	40	0.5	2.9%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.9%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 3.50 / oz $ 1.75	Pellet	12.7	Boil	60 min	25.68	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops		Pellet	8.6	Boil	15 min	8.63	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 3.50 / oz $ 1.75	Pellet	12.7	Boil	15 min	12.74	9.1%
1 oz	Amarillo1 oz Amarillo Hops		Pellet	8.6	Whirlpool	10 min	5.86	18.2%
1 oz	Liberty1 oz Liberty Hops		Leaf/Whole	4	Whirlpool	10 min	2.72	18.2%
1 oz	Amarillo1 oz Amarillo Hops		Pellet	8.6	Dry Hop	7 days		18.2%
1 oz	Simcoe1 oz Simcoe Hops	$ 3.50 / oz $ 3.50	Pellet	12.7	Dry Hop	7 days		18.2%
5.50 oz / $ 7.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Simcoe (Pellet)	$ 3.50 / oz $ 7.00	38.42	36.4%
2.50 oz	Amarillo (Pellet)		14.49	45.5%
1 oz	Liberty (Leaf/Whole)		2.72	18.2%
5.50 oz / $ 7.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FG 1.020

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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All Day IPA Clone

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