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gigayeast starter

Method: Extract
Style: American Light Lager
Boil Time: 15 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Saturday November 25th 2017

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (rager):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 g	Dry Malt Extract - Light220 g Dry Malt Extract - Light		42	4	100%
220 g / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	70 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-25 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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