Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
22.83 |
12.5% |
1 oz |
Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
9.7 |
Boil at 170 °F
|
25 min |
18.33 |
12.5% |
1 oz |
Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.4 |
Boil at 170 °F
|
25 min |
15.87 |
12.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
25 min |
13.04 |
12.5% |
1 oz |
Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
9.7 |
Whirlpool at 169 °F
|
10 min |
|
12.5% |
1 oz |
Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.4 |
Whirlpool at 169 °F
|
10 min |
|
12.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.9 |
Whirlpool at 169 °F
|
10 min |
|
12.5% |
1 oz |
Sabro (Cryo)1 oz Sabro (Cryo) Hops |
|
Pellet |
21.5 |
Dry Hop
|
Day 3 |
|
12.5% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
160 °F |
160 °F |
60 min |
Target Water Profile
Light colored and hoppy
"Something has gone ARYE" Specialty IPA: Rye IPA beer recipe by JasonT. BIAB, ABV 5.95%, IBU 70.06, SRM 7.27, Fermentables: ( Standard 2-Row, Rye Malt, Dark Caramel Malt) Hops: (Hallertau Blanc, Mandarina Bavaria, Cascade, Sabro (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-25 22:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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