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Something has gone ARYE

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Post Boil Size: 4.96 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 60%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created Tuesday February 25th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

70.1

SRM (morey):

7.3

Mash pH

5.3

Cost $

6.37

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	$ 0.91 / lb $ 6.37	36.8	1.8	77.8%
1 lb	Briess - Rye Malt1 lb Rye Malt		36.8	3.7	11.1%
1 lb	Avangard - Dark Caramel Malt1 lb Dark Caramel Malt		34	28	11.1%
9 lbs / $ 6.37

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.4	Boil	60 min	22.83	12.5%
1 oz	Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	9.7	Boil at 170 °F	25 min	18.33	12.5%
1 oz	Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.4	Boil at 170 °F	25 min	15.87	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	25 min	13.04	12.5%
1 oz	Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	9.7	Whirlpool at 169 °F	10 min		12.5%
1 oz	Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.4	Whirlpool at 169 °F	10 min		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Whirlpool at 169 °F	10 min		12.5%
1 oz	Sabro (Cryo)1 oz Sabro (Cryo) Hops	Pellet	21.5	Dry Hop	Day 3		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Artisan - Hallertau Blanc (Pellet)	38.7	37.5%
2 oz	Artisan - Mandarina Bavaria (Pellet)	18.33	25%
2 oz	Cascade (Pellet)	13.04	25%
1 oz	Sabro (Cryo) (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	160 °F	160 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-25 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Something has gone ARYE

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