Something has gone ARYE - Beer Recipe - Brewer's Friend

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Something has gone ARYE

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Post Boil Size: 4.96 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 25th 2020
1.056
1.011
6.0%
71.3
7.3
5.3
6.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row $ 0.91 / lb
$ 6.37 		36.8 1.8 77.8%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 11.1%
1 lb Avangard - Dark Caramel Malt1 lb Dark Caramel Malt 34 28 11.1%
9 lbs / $ 6.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 49.33 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 10 min 7.48 20%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 10 min 14.52 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Whirlpool at 169 °F 10 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Whirlpool at 169 °F 10 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 160 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.46 g | 29.9 qt) 7.59 30.3  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 8.31 33.2  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6.21 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.48 g | 17.9 qt) 4.96 19.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.89 g | 19.5 qt) 4.4 17.6  
Total: 7.59 30.3
Equipment Profile Used: System Default
"Something has gone ARYE" Specialty IPA: Rye IPA beer recipe by JasonT. BIAB, ABV 5.95%, IBU 71.33, SRM 7.27, Fermentables: ( Standard 2-Row, Rye Malt, Dark Caramel Malt) Hops: (Columbus, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 00:56 UTC