Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
BSG - UK Target0.75 oz UK Target Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
36.16 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
BSG - UK Target (Pellet) 0.74999999828443 oz UK Target (Pellet) Hops |
|
36.16 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Temperature |
168 °F |
154 °F |
60 min |
|
Starting Grain Temp:
72 °F |
Priming
|
Method: sucrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Brad's Firsts Porter" American Porter beer recipe by Brad T. All Grain, ABV 5.94%, IBU 36.16, SRM 38.88, Fermentables: (BEST Munich, Barke Pilsner Malt, Dark Crystal Malt II, Caramel Malt - 120L, Chocolate Malt) Hops: (UK Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-25 08:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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