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Chere

Method: Extract
Style: Dark Mild
Boil Time: 110 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 1774 calories (Per 330ml)
Carbs: 151.4 g (Per 330ml)

Created: Monday November 25th 2019

Original Gravity:

1.500

Final Gravity:

1.128

ABV (standard):

48.8%

IBU (tinseth):

0.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	American - Caramel / Crystal 120L50 kg Caramel / Crystal 120L		33	120	66.7%
50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	American - Caramel / Crystal 15L25 kg Caramel / Crystal 15L		35	15	33.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Brewer's Gold32 g Brewer's Gold Hops		Leaf/Whole	9	Boil at 100 °C	120 min	0.62	100%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Brewer's Gold (Leaf/Whole) 32 g Brewer's Gold (Leaf/Whole) Hops		0.62	100%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Temperature	40 °C	70 °C	120 min

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	50 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 651 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-25 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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