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Tabula rasa crush IPA

Name: Tabula rasa crush IPA
Cook time: 60 min
Total time: 60 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 22 lb Maris Otter Pale; 4 lb Munich - Light 10L; 2 lb Dark Crystal 80L; 1 oz Nugget Hops; 2 oz Citra Hops; 2 oz Mosaic Hops; 2 oz Citra Hops; 2 oz Mosaic Hops; 2 oz Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday November 19th 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

76.3

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Maris Otter Pale22 lb Maris Otter Pale	38	3.75	78.6%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	14.3%
2 lb	United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L	33	80	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	22.98	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	17.92	18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	20.37	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	10 min	14.98	18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
11 oz / $ 0.00

Show Summary View

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water ph 7.2
Mash 20 ph 5.6
Mash 40 ph 5.6
Mash 60 ph 5.6

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-19 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	22.98	9.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	32.9	54.6%
4 oz	Mosaic (Pellet)	20.37	36.4%
11 oz / $ 0.00

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Tabula rasa crush IPA

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