Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
94.6% |
|
4 g |
Columbus4 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
75 min |
7.16 |
5.4% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
64 °C |
50 min |
|
|
|
-- |
-- |
72 °C |
10 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Sinaasappelschil
|
|
Spice |
Boil |
10 min. |
"Summer Sour Ale" Gueuze beer recipe by Willem. All Grain, ABV 6.18%, IBU 7.16, SRM 4.79, Fermentables: (Pale Ale, Wheat) Hops: (Mosaic, Columbus) Other: (Sinaasappelschil )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-27 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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