Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
18.55 |
41% |
|
18 g |
Aurora18 g Aurora Hops |
|
Leaf/Whole |
8 |
Boil
|
15 min |
11.5 |
29.5% |
|
18 g |
Ernest18 g Ernest Hops |
|
Leaf/Whole |
6.4 |
Boil
|
15 min |
9.2 |
29.5% |
|
61 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Bramling Cross (Leaf/Whole) 25 g Bramling Cross (Leaf/Whole) Hops |
|
18.55 |
41% |
|
18 g |
Aurora (Leaf/Whole) 18 g Aurora (Leaf/Whole) Hops |
|
11.5 |
29.5% |
|
18 g |
Ernest (Leaf/Whole) 18 g Ernest (Leaf/Whole) Hops |
|
9.2 |
29.5% |
|
61 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Carharrack, Redruth, Cornwall, UK
"Rye Old Ale V2" Old Ale beer recipe by Bruin Brewing. All Grain, ABV 6.08%, IBU 39.26, SRM 20.31, Fermentables: (Rye, Crystal 90L, Pale Chocolate, Torrified Wheat, Maris Otter Pale, Brown) Hops: (Bramling Cross, Aurora, Ernest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-08 18:35 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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