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Experimental NEPA

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Sunday April 1st 2018
1.056
1.013
5.6%
43.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.7%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 18.2 First Wort 0 min 15.95 2.4%
1 oz Experimental Stonefruit1 oz Experimental Stonefruit Hops Pellet 13.3 Whirlpool at 170 °F 20 min 9.49 12.2%
1 oz Experimental Stonefruit1 oz Experimental Stonefruit Hops Pellet 13.3 Whirlpool at 210 °F 20 min 9.49 12.2%
1 oz Yakima Valley Hops - Experimental Tangerine1 oz Experimental Tangerine Hops Pellet 6 Whirlpool at 170 °F 20 min 4.28 12.2%
1 oz Yakima Valley Hops - Experimental Tangerine1 oz Experimental Tangerine Hops Pellet 6 Whirlpool at 210 °F 20 min 4.28 12.2%
1 oz Experimental Stonefruit1 oz Experimental Stonefruit Hops Pellet 13.3 Dry Hop 3 days 12.2%
1 oz Yakima Valley Hops - Experimental Tangerine1 oz Experimental Tangerine Hops Pellet 6 Dry Hop 3 days 12.2%
1 oz Experimental Stonefruit1 oz Experimental Stonefruit Hops Pellet 13.3 Dry Hop 2 days 12.2%
1 oz Yakima Valley Hops - Experimental Tangerine1 oz Experimental Tangerine Hops Pellet 6 Dry Hop 2 days 12.2%
8.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Sacc rest Infusion 150 °F 60 min
6.33 qt Mashout Infusion 168 °F 10 min
13.15 qt Batch Sparge Sparge 168 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 0 0 150 70 0
Mash Chemistry and Brewing Water Calculator
"Experimental NEPA" American IPA beer recipe. All Grain, ABV 5.62%, IBU 43.49, SRM 4.49, Fermentables: (Pale 2-Row, Flaked Barley, Golden Naked Oats, White Wheat) Hops: (Columbus, Experimental Stonefruit, Experimental Tangerine)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-03 14:49 UTC
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