Experimental NEPA - Beer Recipe - Brewer's Friend

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Experimental NEPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday April 1st 2018
1.056
1.013
5.6%
43.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.7%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 18.2 First Wort 0 min 15.95 2.4%
1 oz Experimental Stonefruit1 oz Experimental Stonefruit Hops Pellet 13.3 Whirlpool at 170 °F 20 min 9.49 12.2%
1 oz Experimental Stonefruit1 oz Experimental Stonefruit Hops Pellet 13.3 Whirlpool at 210 °F 20 min 9.49 12.2%
1 oz Yakima Valley Hops - Experimental Tangerine1 oz Experimental Tangerine Hops Pellet 6 Whirlpool at 170 °F 20 min 4.28 12.2%
1 oz Yakima Valley Hops - Experimental Tangerine1 oz Experimental Tangerine Hops Pellet 6 Whirlpool at 210 °F 20 min 4.28 12.2%
1 oz Experimental Stonefruit1 oz Experimental Stonefruit Hops Pellet 13.3 Dry Hop 3 days 12.2%
1 oz Yakima Valley Hops - Experimental Tangerine1 oz Experimental Tangerine Hops Pellet 6 Dry Hop 3 days 12.2%
1 oz Experimental Stonefruit1 oz Experimental Stonefruit Hops Pellet 13.3 Dry Hop 2 days 12.2%
1 oz Yakima Valley Hops - Experimental Tangerine1 oz Experimental Tangerine Hops Pellet 6 Dry Hop 2 days 12.2%
8.20 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 0 0 150 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sacc rest Infusion -- 150 °F 60 min
6.33 qt Mashout Infusion -- 168 °F 10 min
13.15 qt Batch Sparge Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.25 21  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Experimental NEPA" American IPA beer recipe by tomcocca. All Grain, ABV 5.62%, IBU 43.49, SRM 4.49, Fermentables: (Pale 2-Row, Flaked Barley, Golden Naked Oats, White Wheat) Hops: (Columbus, Experimental Stonefruit, Experimental Tangerine)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-03 14:49 UTC