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Raspberry Sunrise Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday February 28th 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

21.3

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	48%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	12%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	16%
2.50 lb	Red Raspberry Puree ~10 Brix2.5 lb Red Raspberry Puree ~10 Brix - (late fermenter addition)	4.61	0	20%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	16.73	40%
0.50 oz	lemondrop0.5 oz lemondrop Hops	Pellet	6	Boil	10 min	4.56	20%
1 oz	Lemondrop1 oz Lemondrop Hops	Leaf/Whole	6	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	16.73	40%
0.50 oz	lemondrop (Pellet)	4.56	20%
1 oz	Lemondrop (Leaf/Whole)		40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	strike temp 159	Infusion	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	Orange Zest	Other	Boil	5 min.
3 tsp	Vanilla extract	Spice	Secondary	0 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
2 tsp	Yeast Nutrient	Other	Boil	5 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	11	15	94	86	0
Mash Chemistry and Brewing Water Calculator

Notes

Add raspberry puree in at end of primary.

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2023-06-17 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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