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Sabro/Ekuanot LupoMax Pale

187 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 11.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 45 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Sunday February 21st 2021
1.057
1.012
5.9%
40.9
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Pilsner17 lb Pilsner 36 1.5 92.4%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 4.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.7%
0.15 lb Weyermann - Acidulated0.15 lb Acidulated 27 3.4 0.8%
18.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - LUPOMAX Sabro0.25 oz LUPOMAX Sabro Hops Pellet 19 Boil 60 min 11.29 1.9%
2.50 oz Yakima Valley Hops - LUPOMAX Ekuanot2.5 oz LUPOMAX Ekuanot Hops Pellet 19 Whirlpool at 180 °F 20 min 15.81 18.9%
2.50 oz Yakima Valley Hops - LUPOMAX Sabro2.5 oz LUPOMAX Sabro Hops Pellet 19 Whirlpool at 180 °F 20 min 13.84 18.9%
8 oz Yakima Valley Hops - LUPOMAX Sabro8 oz LUPOMAX Sabro Hops Pellet 19 Dry Hop 3 days 60.4%
13.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Strike 152 °F 65 min
Mash out and hold. Temperature 170 °F 40 min
9 gal Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
2 each Whirlfloc Water Agt Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18.4 1 3 2 39.8 0.2
Mash Chemistry and Brewing Water Calculator
 
Notes

Actual mash pH @ 4.38
First Runnings @ 1.072
7gal @ 1.031
10gal @ 1.012
Pre-Boil @ 1.046
OG @ 1.057

20 minute WP to bring temp down to 180° then add WP hops. 20 minute WP with hops from 180° down to 165°. 5 minute rest and then chill.

No starter---2 packs of Imperial Flagship dated 1/20/21.
Start primary at 63° and finish at 66°F.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-22 19:59 UTC
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