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Sabro/Ekuanot LupoMax Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 11.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 45 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday February 21st 2021

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

40.9

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Weyermann - Pilsner17 lb Pilsner	36	1.5	92.4%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	4.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.7%
0.15 lb	Weyermann - Acidulated0.15 lb Acidulated	27	3.4	0.8%
18.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - LUPOMAX Sabro0.25 oz LUPOMAX Sabro Hops	Pellet	19	Boil	60 min	11.29	1.9%
2.50 oz	Yakima Valley Hops - LUPOMAX Ekuanot2.5 oz LUPOMAX Ekuanot Hops	Pellet	19	Whirlpool at 180 °F	20 min	15.81	18.9%
2.50 oz	Yakima Valley Hops - LUPOMAX Sabro2.5 oz LUPOMAX Sabro Hops	Pellet	19	Whirlpool at 180 °F	20 min	13.84	18.9%
8 oz	Yakima Valley Hops - LUPOMAX Sabro8 oz LUPOMAX Sabro Hops	Pellet	19	Dry Hop	3 days		60.4%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.75 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)	25.13	81.2%
2.50 oz	Yakima Valley Hops - LUPOMAX Ekuanot (Pellet)	15.81	18.9%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	167 °F	152 °F	65 min
	Mash out and hold.	Temperature	152 °F	170 °F	40 min
9 gal		Sparge	168 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	0 min.
2 each	Whirlfloc	Water Agt	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18.4	1	3	2	39.8	0.2
Mash Chemistry and Brewing Water Calculator

Notes

Actual mash pH @ 4.38
First Runnings @ 1.072
7gal @ 1.031
10gal @ 1.012
Pre-Boil @ 1.046
OG @ 1.057

20 minute WP to bring temp down to 180° then add WP hops. 20 minute WP with hops from 180° down to 165°. 5 minute rest and then chill.

No starter---2 packs of Imperial Flagship dated 1/20/21.
Start primary at 63° and finish at 66°F.

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2021-03-22 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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