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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt |
£ 0.00 / g £ 4.75 |
38 | 1.7 | 83.1% |
| 400 g | GB - Crystal 90L400 g Crystal 90L |
£ 0.00 / g £ 0.80 |
33 | 90 | 6.6% |
| 500 g | GB - Amber Malt500 g Amber Malt |
£ 0.00 / g £ 0.73 |
33 | 17 | 8.3% |
| 120 g | Weyermann - Acidulated120 g Acidulated |
£ 0.00 / g £ 0.35 |
27 | 3.4 | 2% |
| 6,020 g / £ 6.63 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 27 g | East Kent Goldings27 g East Kent Goldings Hops |
£ 0.04 / g £ 1.01 |
Pellet | 13.5 | Boil at 100 °C | 60 min | 38.71 | 26.5% |
| 25 g | First Gold25 g First Gold Hops |
£ 0.03 / g £ 0.74 |
Leaf/Whole | 10.2 | Boil at 100 °C | 30 min | 18.92 | 24.5% |
| 10 g | Goldings10 g Goldings Hops |
£ 0.04 / g £ 0.38 |
Leaf/Whole | 5.14 | Aroma at 100 °C | 5 min | 0.99 | 9.8% |
| 40 g | Goldings40 g Goldings Hops |
£ 0.04 / g £ 1.50 |
Leaf/Whole | 5.14 | Dry Hop | Day 5 | 39.2% | |
| 102 g / £ 3.63 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 27 g | East Kent Goldings (Pellet) 27 g East Kent Goldings (Pellet) Hops |
£ 0.04 / g £ 1.01 |
38.71 | 26.5% |
| 25 g | First Gold (Leaf/Whole) 25 g First Gold (Leaf/Whole) Hops |
£ 0.03 / g £ 0.74 |
18.92 | 24.5% |
| 50 g | Goldings (Leaf/Whole) 50 g Goldings (Leaf/Whole) Hops |
£ 0.04 / g £ 1.88 |
0.99 | 49% |
| 102 g / £ 3.63 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Infusion | -- | 65 °C | 60 min | |
| 10 L | Fly Sparge | -- | 75 °C | 60 min | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride Flakes |
£ 0.01 / g £ 0.05 |
Water Agt | Mash | 1 hr. |
| 4 g | Calcium Sulphate (Gypsum) |
£ 0.01 / g £ 0.05 |
Water Agt | Mash | 1 hr. |
| 1 each | Whirlfloc |
£ 0.20 / each £ 0.20 |
Fining | Boil | 12 min. |
| £ 0.30 | |||||
| Bulldog - Bulldog B4 English Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 2.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 359.6 | 2 | 20 | 309.7 | 113.1 | 0 |
| R0MQF72 | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
To be brewed for celebrating Brexit. It needs to be strong - we need to be strong. Down with the EU.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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