McMac Pattywhack Pale Ale Beer Recipe | BIAB American IPA | Brewer's Friend
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McMac Pattywhack Pale Ale

186 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday January 28th 2017
1.061
1.011
6.6%
41.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 96.8%
0.10 kg German - Vienna0.1 kg Vienna 37 4 3.2%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 13.6 Boil 15 min 7.48 18.2%
8 g Summit8 g Summit Hops Pellet 17 Boil 55 min 34.12 18.2%
14 g Cascade14 g Cascade Hops Pellet 6.9 Boil 0 min 31.8%
14 g Cascade14 g Cascade Hops Pellet 6.9 Dry Hop 4 days 31.8%
44 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Smooth Sailing today


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  • Public: Yup, Shared
  • Last Updated: 2017-02-12 16:52 UTC
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