View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rebound

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.294 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday September 2nd 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

55.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Viking - Pale Ale Malt10 kg Pale Ale Malt	37	2.5	92.8%
500 g	Weyermann - Caramunich Type 3500 g Caramunich Type 3	34	57	4.6%
280 g	Weyermann - CaraPils280 g CaraPils	32.8	2.62	2.6%
10,780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Centennial33 g Centennial Hops	Pellet	10	Boil	40 min	14.86	20.4%
43 g	Azacca43 g Azacca Hops	Pellet	15	Boil	40 min	29.05	26.5%
41 g	Azacca41 g Azacca Hops	Pellet	15	Whirlpool	20 min	6.28	25.3%
32 g	Centennial32 g Centennial Hops	Pellet	10	Whirlpool	20 min	3.27	19.8%
13 g	Summit13 g Summit Hops	Pellet	18.5	Whirlpool	20 min	2.45	8%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	18.13	40.2%
84 g	Azacca (Pellet) 84 g Azacca (Pellet) Hops	35.33	51.8%
13 g	Summit (Pellet) 13 g Summit (Pellet) Hops	2.45	8%
162 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Yeast Nutrient	Other	Boil	10 min.
250 g	Brown Sugar	Flavor	Boil	10 min.

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-08 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!