Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Sugar Creek Malt - Pilsner |
$ 2.79 / lb $ 27.90 |
37.7 | 2 | 92.4% |
0.60 lb | Weyermann - Carafoam |
$ 2.74 / oz $ 26.30 |
34.5 | 2.2 | 5.5% |
0.22 lb | Rice Hulls |
$ 2.49 / lb $ 0.55 |
0 | 0 | 2% |
10.82 lbs / $ 54.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Yakima Valley Hops - CZ Saaz |
$ 1.20 / oz $ 1.50 |
Pellet | 3.5 | Boil | 60 min | 17.59 | 50% |
0.75 oz | Yakima Valley Hops - CZ Saaz |
$ 1.20 / oz $ 0.90 |
Pellet | 3.5 | Boil | 30 min | 9.51 | 30% |
0.50 oz | Yakima Valley Hops - CZ Saaz |
$ 1.20 / oz $ 0.60 |
Pellet | 3.5 | Boil | 15 min | 5.53 | 20% |
2.50 oz / $ 3.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | 55 °F | 154 °F | 60 min | |
Mash Out | Infusion | 154 °F | 170 °F | 10 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc Tablet |
$ 0.30 / each $ 0.30 |
Fining | Boil | 15 min. |
4 tsp | Yeast Nutrient |
$ 0.41 / oz $ 0.27 |
Other | Boil | 15 min. |
2.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.70 g | Salt | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid |
$ 2.54 / oz $ 0.34 |
Water Agt | Mash | -- |
$ 0.92 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 7.26 psi Temp: 34 °F CO2 Level: 2.3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |