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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | Barrett Burston - Ale Malt8 kg Ale Malt |
$ 2.55 / kg $ 20.40 |
37 | 3 | 72.1% |
| 1.50 kg | Weyermann - Munich Type I1.5 kg Munich Type I |
$ 2.74 / kg $ 4.12 |
38 | 6 | 13.5% |
| 1 kg | Weyermann - Pale Wheat1 kg Pale Wheat |
$ 2.64 / kg $ 2.64 |
36 | 2 | 9% |
| 0.60 kg | Simpsons - Crystal Medium0.6 kg Crystal Medium |
$ 2.90 / kg $ 1.74 |
33 | 65.01 | 5.4% |
| 11.10 kg / $ 28.90 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Simcoe50 g Simcoe Hops |
$ 0.10 / g $ 5.00 |
Pellet | 13.1 | Boil at 100 °C | 60 min | 33.84 | 17.2% |
| 60 g | Lemondrop60 g Lemondrop Hops |
$ 0.10 / g $ 6.00 |
Pellet | 6 | Hop Stand at 100 °C | 0 min | 1.5 | 20.7% |
| 60 g | Simcoe60 g Simcoe Hops |
$ 0.10 / g $ 6.00 |
Pellet | 13.1 | Hop Stand at 100 °C | 0 min | 3.28 | 20.7% |
| 60 g | Lemondrop60 g Lemondrop Hops |
$ 0.10 / g $ 6.00 |
Pellet | 6 | Dry Hop | 4 days | 20.7% | |
| 60 g | Simcoe60 g Simcoe Hops |
$ 0.10 / g $ 6.00 |
Pellet | 13.1 | Dry Hop | 4 days | 20.7% | |
| 290 g / $ 29.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 170 g | Simcoe (Pellet) 170 g Simcoe (Pellet) Hops |
$ 0.10 / g $ 17.00 |
37.12 | 58.6% |
| 120 g | Lemondrop (Pellet) 120 g Lemondrop (Pellet) Hops |
$ 0.10 / g $ 12.00 |
1.5 | 41.4% |
| 290 g / $ 29.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Strike | 69 °C | 67 °C | 60 min | |
| 21.15 L | Batch Sparge | 67 °C | 76 °C | 10 min | |
| 20 L | Batch Sparge | 76 °C | 76 °C | 10 min | |
|
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 22 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 8 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 16 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Salt | Water Agt | Mash | 1 hr. | |
| 5.02 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.83 bar Temp: 3 °C CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 72.6 | 10.8 | 12.7 | 57.6 | 145 | 0 |
|
The Target water additions above are the correct salt levels. BF lists levels based on the recipe water amoubt and NOT the amount of treated water I make (90L) so the OVERALL Water Report is always off and shows a more concentrated level. |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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