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Reddit NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday October 22nd 2021

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

40.9

SRM (morey):

5.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	69.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	21%
10 oz	Briess - Carapils Malt10 oz Carapils Malt	34.5	1.5	4.4%
6 oz	American - Wheat6 oz Wheat	38	1.8	2.6%
5 oz	Honey Malt5 oz Honey Malt	37	25	2.2%
229 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Citra1.5 oz Yakima Valley Hops - Citra Hops	Pellet	12	Whirlpool at 170 °F	20 min	7.11	14.3%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Yakima Valley Hops - Mosaic Hops	Pellet	12	Whirlpool at 170 °F	20 min	7.11	14.3%
1.50 oz	Yakima Valley Hops - Amarillo	Pellet	12	Whirlpool at 170 °F	20 min	7.11	14.3%
2 oz	Yakima Valley Hops - Citra2 oz Yakima Valley Hops - Citra Hops	Pellet	12	Dry Hop	5 days	6.54	19%
2 oz	Yakima Valley Hops - Mosaic2 oz Yakima Valley Hops - Mosaic Hops	Pellet	12	Dry Hop	5 days	6.54	19%
2 oz	Yakima Valley Hops - Amarillo2 oz Yakima Valley Hops - Amarillo Hops	Pellet	12	Dry Hop	5 days	6.54	19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Valley Hops - Citra (Pellet)	13.65	33.3%
3.50 oz	Yakima Valley Hops - Mosaic (Pellet)	13.65	33.3%
3.50 oz	Yakima Valley Hops - Amarillo (Pellet)	13.65	33.3%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.83 gal	Single Infusion Mash	Strike	165 °F	150 °F	60 min
4.02 gal	Fly Sparge	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
9.31 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.09 psi Temp: 39 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.2	7.9	13	154	92.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-10-22 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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