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Weizenbock

243 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created Sunday February 21st 2021
1.073
1.020
7.0%
10.9
13.2
5.8
44.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt 1.36 / lb
8.16
37.03 1.75 42.1%
7 lb American - White Wheat7 lb American - White Wheat 2.15 / lb
15.05
40 2.8 49.1%
1 lb Weyermann - Melanoidin1 lb Melanoidin 2.39 / lb
2.39
34.5 27 7%
4 oz Proximity - Pale Chocolate4 oz Pale Chocolate 2.49 / lb
0.62
32 300 1.8%
14.25 lbs / 26.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hersbrucker1 oz Hersbrucker Hops 2.79 / oz
2.79
Pellet 2 Boil 60 min 6.16 50%
1 oz Yakima Chief Hops - Hersbrucker1 oz Hersbrucker Hops 2.79 / oz
2.79
Pellet 2 Boil 30 min 4.73 50%
2 oz / 5.58
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
12.49 / each
12.49
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
12.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"Weizenbock" Weizenbock beer recipe by bmckie. All Grain, ABV 7.02%, IBU 10.89, SRM 13.21, Fermentables: ( Barke Pilsner Malt, American - White Wheat, Melanoidin, Pale Chocolate) Hops: (Hersbrucker) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-23 19:00 UTC
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