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July Rain Drop

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mino Brewer
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday July 7th 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

53.2

EBC (ebcmorey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	New Zealand - Pilsner Malt10 kg Pilsner Malt	37.3	3.65	79.1%
1.60 kg	New Zealand - Wheat Malt1.6 kg Wheat Malt	35.4	4.19	12.7%
0.52 kg	Munich - Light 10L0.52 kg Munich - Light 10L	33	25.19	4.1%
0.52 kg	New Zealand - Light Crystal Malt0.52 kg Light Crystal Malt	35.4	83.84	4.1%
12.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	18	33.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	30 min	16.99	33.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Boil	15 min	18.18	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	18	33.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	16.99	33.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	18.18	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Batch Sparge	66 °C	63 °C	120 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 3 lit of water into fermenter to achieve OG 1.053

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2022-07-08 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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