Hoppy Pils Beer Recipe | BIAB Classic American Pilsner by K_Ho | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoppy Pils

183 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 29th 2023
1.056
1.009
6.1%
34.2
4.8
5.4
28.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Bohemian Pilsner Malt12 lb Bohemian Pilsner Malt 1.50 / lb
18.00
36.8 2.43 90.6%
0.50 lb Weyermann - Carapils0.5 lb Carapils 2.00 / lb
1.00
34.5 2.1 3.8%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 2.25 / lb
1.13
27 3.4 3.8%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 2.00 / lb
0.50
34 2 1.9%
13.25 lbs / 20.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Citra15 g Citra Hops 2.50 / oz
1.32
Pellet 13.6 Boil 30 min 17.82 9.1%
15 g Artisan - Citra15 g Citra Hops 1.50 / oz
0.79
Pellet 12.3 Boil 5 min 4.18 9.1%
15 g Yakima Valley Hops - Mosaic15 g Mosaic Hops 1.00 / oz
0.53
Pellet 11.6 Boil 5 min 3.94 9.1%
15 g Artisan - Citra15 g Citra Hops 1.50 / oz
0.79
Pellet 12.3 Whirlpool at 180 °F 20 min 2.84 9.1%
30 g Yakima Valley Hops - Mosaic30 g Mosaic Hops 1.00 / oz
1.06
Pellet 11.6 Whirlpool at 180 °F 20 min 5.36 18.2%
30 g Artisan - Citra30 g Citra Hops 1.50 / oz
1.59
Pellet 12.3 Dry Hop (High Krausen) at 85 °F 3 days 18.2%
45 g Yakima Valley Hops - Mosaic45 g Mosaic Hops 1.00 / oz
1.59
Pellet 11.6 Dry Hop (High Krausen) at 85 °F 3 days 27.3%
165 g / 7.67
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 161 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Crystal Geyser Spring _Weed, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.3 15.6 13 117.8 66.8 0.8
Mash Chemistry and Brewing Water Calculator
"Hoppy Pils" Classic American Pilsner beer recipe by Kevin. BIAB, ABV 6.13%, IBU 34.15, SRM 4.75, Fermentables: (Bohemian Pilsner Malt, Carapils, Acidulated, Flaked Wheat) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Recipe Picture
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-23 18:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top