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Campfire Porter

178 calories
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Share: <EMBED>
1.054
1.014
5.21%
15.63
36.94
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 63.2%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 10.5%
1 lb Honey Maid - Graham Crackers1 lb Graham Crackers 38 1.8 10.5%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbAmerican - Caramel / Crystal 60L34605.3%
1 lbBelgian - Chocolate3034010.5%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.14
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 3.37
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.11
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 °F50 min
 
Other Ingredients
Amount Name Type Use Time
12 each Toasted Marshmallows Flavor Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Method: Extract, Style: Spice, Herb, or Vegetable Beer, ABV 5.21%, IBU 15.63, SRM 36.94, Fermentables: (Liquid Malt Extract - Dark, Belgian Candi Syrup - Amber (40L), Graham Crackers) Steeping Grains: (Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings) Other: (Toasted Marshmallows)
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Recipe QR Code
View Count: 46
Brew Count: 1
Last Updated: 2019-08-04 16:20 UTC
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