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Oat Meal-Sweet Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Mondragón Díaz
Calories: 193 calories (Per 12L)
Carbs: 17.3 g (Per 12L)

Created: Thursday August 12th 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

16.7

SRM (morey):

44.6

Mash pH

5.4

Cost $

15.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Muntons - Maris Otter2 kg Maris Otter	$ 3.21 / kg $ 6.42	38	2.3	70.4%
0.15 kg	Weyermann - Caramunich Type 30.15 kg Caramunich Type 3 - (late mash tun addition)	$ 3.26 / kg $ 0.49	34	57	5.3%
0.14 kg	Briess - Chocolate0.14 kg Chocolate - (late mash tun addition)	$ 4.11 / kg $ 0.58	25	350	4.9%
0.15 kg	German - Carafa II0.15 kg Carafa II	$ 3.61 / kg $ 0.54	32	425	5.3%
0.10 kg	Weyermann - Roasted Barley0.1 kg Roasted Barley - (late mash tun addition)	$ 4.16 / kg $ 0.42	29.9	432	3.5%
0.15 kg	Muntons - Oat Malt0.15 kg Oat Malt	$ 4.26 / kg $ 0.64	28	2.43	5.3%
0.15 kg	Briess - Brewers Oat Flakes0.15 kg Brewers Oat Flakes	$ 1.81 / kg $ 0.27	32.2	2.5	5.3%
2.84 kg / $ 9.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	East Kent Goldings13 g East Kent Goldings Hops	$ 2.16 / oz $ 0.99	Pellet	5	Boil at 100 °C	70 min	16.74	56.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 2.16 / oz $ 0.76	Pellet	5	Aroma at 100 °C	0 min		43.5%
23 g / $ 1.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	East Kent Goldings (Pellet) 23 g East Kent Goldings (Pellet) Hops	$ 2.16 / oz $ 1.75	16.74	100%
23 g / $ 1.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 L	Temperature	74 °C	67 °C	90 min
3 L	Fly Sparge	68 °C	67 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.10 g	Chalk	$ 3.21 / kg $ 0.01	Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride (dihydrate)	$ 8.02 / kg $ 0.02	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 7.02 / kg $ 0.01	Water Agt	Mash	1 hr.
0.50 g	Gypsum	$ 2.41 / kg $ 0.00	Water Agt	Mash	1 hr.
2.47 ml	Lactic acid	$ 5.17 / L $ 0.01	Water Agt	Mash	1 hr.
200 g	lactose	$ 3.41 / kg $ 0.68	Water Agt	Boil	15 min.
1 g	Baking Soda		Water Agt	Mash	1 hr.
0.26 g	Lactic acid		Water Agt	Sparge	1 hr.
$ 0.73

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.36 / g $ 4.14
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 4.14 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 53.9 g Temp: 24 °C CO₂ Level: 2 Volumes

Target Water Profile

Oat Mealt Stout (modificada)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	30	100	50	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2021-09-18 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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