Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
United Kingdom - Golden Promise13 lb United Kingdom - Golden Promise |
|
37 |
3 |
89.7% |
|
1 lb |
German - CaraHell1 lb CaraHell |
|
34 |
11 |
6.9% |
|
0.50 lb |
Briess - American - Victory0.5 lb American - Victory |
|
34 |
28 |
3.4% |
|
14.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Horizon33 g Horizon Hops |
|
Pellet |
3 |
Mash at 152 °F
|
60 min |
2.36 |
7.3% |
|
20 g |
CTZ (18.2 AA) / 0 Pounds20 g CTZ (18.2 AA) / 0 Pounds Hops |
|
Pellet |
18.2 |
Boil
|
60 min |
43.52 |
4.4% |
|
85 g |
Chinook85 g Chinook Hops |
|
Pellet |
4 |
Boil
|
15 min |
20.17 |
18.8% |
|
255 g |
Chinook255 g Chinook Hops |
|
Fresh |
4 |
Whirlpool
|
20 min |
4.28 |
56.3% |
|
31 g |
Horizon31 g Horizon Hops |
|
Pellet |
3 |
Whirlpool at 180 °F
|
20 min |
1.87 |
6.8% |
|
1 oz |
centennial1 oz centennial Hops |
|
Pellet |
9.1 |
Dry Hop
|
3 days |
|
6.3% |
|
0.50 g |
CTZ0.5 g CTZ Hops |
|
Pellet |
18.2 |
Dry Hop
|
3 days |
|
0.1% |
|
452.85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
64 g |
Horizon (Pellet) 64 g Horizon (Pellet) Hops |
|
4.23 |
14.1% |
|
20 g |
CTZ (18.2 AA) / 0 Pounds (Pellet) 20 g CTZ (18.2 AA) / 0 Pounds (Pellet) Hops |
|
43.52 |
4.4% |
|
85 g |
Chinook (Pellet) 85 g Chinook (Pellet) Hops |
|
20.17 |
18.8% |
|
255 g |
Chinook (Fresh) 255 g Chinook (Fresh) Hops |
|
4.28 |
56.3% |
|
1 oz |
centennial (Pellet) 0.99999999771257 oz centennial (Pellet) Hops |
|
|
6.3% |
|
0.50 g |
CTZ (Pellet) 0.5 g CTZ (Pellet) Hops |
|
|
0.1% |
|
452.85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Temperature |
-- |
152 °F |
60 min |
|
|
|
Infusion |
-- |
168 °F |
10 min |
|
14 qt |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.37 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
wyeast nutrient
|
|
Other |
Boil |
15 min. |
|
2 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
2.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 28.1 psi
Temp: 73 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Havest Ale 2019" American Pale Ale beer recipe by LBH. All Grain, ABV 6.7%, IBU 72.2, SRM 8.29, Fermentables: (United Kingdom - Golden Promise, CaraHell, American - Victory) Hops: (Horizon, CTZ (18.2 AA) / 0 Pounds, Chinook, centennial, CTZ) Other: (wyeast nutrient, Irish moss, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-01 21:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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