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Havest Ale 2019

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Source: LBH
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday August 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb United Kingdom - Golden Promise 37 3 89.7%
1 lb German - CaraHell1 lb CaraHell 34 11 6.9%
0.50 lb Briess - American - Victory0.5 lb American - Victory 34 28 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Horizon33 g Horizon Hops Pellet 3 Mash at 152 °F 60 min 2.36 7.3%
20 g CTZ (18.2 AA) / 0 Pounds20 g CTZ (18.2 AA) / 0 Pounds Hops Pellet 18.2 Boil 60 min 43.52 4.4%
85 g Chinook85 g Chinook Hops Pellet 4 Boil 15 min 20.17 18.8%
255 g Chinook255 g Chinook Hops Fresh 4 Whirlpool 20 min 4.28 56.3%
31 g Horizon31 g Horizon Hops Pellet 3 Whirlpool at 180 °F 20 min 1.87 6.8%
1 oz centennial1 oz centennial Hops Pellet 9.1 Dry Hop 3 days 6.3%
0.50 g CTZ0.5 g CTZ Hops Pellet 18.2 Dry Hop 3 days 0.1%
452.85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g wyeast nutrient Other Boil 15 min.
2 tsp Irish moss Fining Boil 15 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.1 psi       Temp: 73 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
wet mill 2% water added 20 min rest
milled at 0.045
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 152 °F 60 min
Infusion -- 168 °F 10 min
14 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.37 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 4.97 19.9  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.81 -7.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.25 21  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Havest Ale 2019" American Pale Ale beer recipe by LBH. All Grain, ABV 6.7%, IBU 72.2, SRM 8.29, Fermentables: (United Kingdom - Golden Promise, CaraHell, American - Victory) Hops: (Horizon, CTZ (18.2 AA) / 0 Pounds, Chinook, centennial, CTZ) Other: (wyeast nutrient, Irish moss, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-02-01 21:26 UTC