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Frans Post Rye Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cristiano
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday August 2nd 2021

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

64.8

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	American - Pale Ale2.4 kg Pale Ale	37	3.5	48%
1.50 kg	American - Vienna1.5 kg Vienna	35	4	30%
1 kg	American - Rye1 kg Rye	38	3.5	20%
0.10 kg	American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L	33	150	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	13	Boil	60 min	64.83	22.2%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	0 min		11.1%
40 g	Willamette40 g Willamette Hops	Pellet	4.5	Dry Hop	3 days		22.2%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		44.4%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	64.83	22.2%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	0	33.3%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops		44.4%
180 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 2,7 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-02 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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