Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch Again	Kölsch	20 Litres	1.05	1.012	4.9	18.44	3.95 °L	534	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 1:29 AM Notes:
Superdelic Ale	Blonde Ale	23 Litres	1.043	1.008	4.56	28.4	4.59 °L	534	0
Author: Rooster Home Brewing Boil Size: 25.72 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 12:49 PM Notes:
Simcoe SMASH APA	American Pale Ale	2 Gallons	1.06	1.011	6.46	45.89	6.61 °L	534	0
Author: Boil Size: 2.67 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 8:30 PM Notes: ABV and IBU indicate this is an IPA, but it doesn’t taste anything like an IPA. Reminds me of a hoppy APA more. Will adjust in the future, needs more aroma hops
Miss Claire’s Irish Tale	Irish Red Ale	5.5 Gallons	1.048	1.014	4.5	19.93	10.41 °L	534	0
Author: Brew Captain Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2023 3:59 AM Notes:
Tropical Stout	Tropical Stout	21 Litres	1.059	1.011	6.4	39.1	36.71 °L	534	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 4:20 AM Notes:
American Black Lager	International Dark Lager	5.5 Gallons	1.048	1.008	5.14	22.28	45.33 °L	534	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:09 PM Notes:
FP_24_4	Blonde Ale	18.74 Litres	1.053	1.009	5.79	31.83	36.57 °L	534	0
Author: La Beer Fabrique Boil Size: 23.26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 12:43 PM Notes:
Awesome Recipe	Czech Pale Lager	85 Litres	1.06	1.013	6.18	12.21	3.43 °L	534	0
Author: Boil Size: 92.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 8:09 PM Notes:
Kitchen Sink Lager	International Amber Lager	5.5 Gallons	1.045	1.007	4.97	22.45	9.19 °L	534	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 2:54 AM Notes:
What The Helles This?	International Pale Lager	5.5 Gallons	1.055	1.014	5.41	21.26	3.79 °L	534	0
Author: badbadmojo Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/1/2020 4:21 AM Notes:
NB Kolsch	Kölsch	5 Gallons	1.048	1.011	4.83	29.9	3.08 °L	534	0
Author: Krimbos Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:01 PM Notes:
Tropical Pale Ale	American Pale Ale	12 Litres	1.049	1.013	4.8	34.31	6.03 °L	534	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:12 AM Notes: BIAB - Full Vol no sparge, Cold Crash at day 14 for 2 to 3 days.
Awesome Recipe	Irish Red Ale	16 Litres	1.051	1.013	4.94	21.53	9.65 °L	534	0
Author: samko11111 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 9:53 AM Notes:
Pinhalão Cream Ale	Cream Ale	15 Litres	1.037	1.009	3.69	16.33	3.29 °L	534	0
Author: Patrick Athayde Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:14 PM Notes:
Exotic Tropic Wheatwine	American Wheat Beer	6 Gallons	1.09	1.011	10.28	28.64	6.03 °L	534	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 9:57 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.054	1.013	5.38	25.41	12 °L	534	1
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 3:47 PM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.048	1.008	5.34	20.98	17.57 °L	534	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 11:02 PM Notes: i) Ferment at 10℃ for 10-14 days (until reaching 2/3 of FG). ii) Gradually increase temperature to 17℃ (approx. 1℃/day). iii) Keep at 17℃ for 2-3 days (Diacetyl rest). iv) Lower temp to 10℃ for lagering for 4-5 days. v) Cold crash to 4℃ and add 4g gelatin fining. vi) Bottle within next day.
Munich Helles	Munich Helles	5.25 Gallons	1.064	1.014	6.64	33.45	5.19 °L	534	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 4:24 PM Notes:
Stupid Dog English Mild Brown	Dark Mild	5 Gallons	1.049	1.012	4.86	19.23	31.1 °L	534	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Low Force Carb Priming Amount: N/A Creation Date: 6/1/2018 1:33 PM Notes:
Summer Sesh	American Pale Ale	2.5 Gallons	1.046	1.011	4.54	48.59	5.44 °L	534	0
Author: KMclell Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 7:18 PM Notes: Mash Volume: 1.64 gal. Sparge Water: 3.47 gal. 3.47 pre boil volume.
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