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Oktoberfest

178 calories 18 carbs
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday September 18th 2018
1.054
1.013
5.38%
25.41
12
5.47
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 37.6%
15 oz German - Vienna15 oz Vienna 37 4 8.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.8%
7 oz American - Munich - Light 10L7 oz Munich - Light 10L 33 10 4.1%
2 lb German - Pilsner2 lb Pilsner 38 1.6 18.8%
2 oz German - Pilsner2 oz Pilsner 38 1.6 1.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.7%
2 oz Belgian - Special B2 oz Special B 34 115 1.2%
10.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 2.4 Boil 15 min 2.59 24.6%
5 g magnum5 g magnum Hops Pellet 11.8 Boil 60 min 8.55 8.2%
41 g Saaz41 g Saaz Hops Pellet 2.4 Boil 60 min 14.26 67.2%
 
Mash Guidelines
Amount Description Type Temp Time
7.1 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2.49 g Gypsum Water Agt Mash 1 hr.
0.71 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: BIAB, Style: Märzen, ABV 5.38%, IBU 25.41, SRM 12, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz, magnum) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-29 22:44 UTC
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