Oktoberfest
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
2.59 |
24.6% |
5 g |
magnum5 g magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
8.55 |
8.2% |
41 g |
Saaz41 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
14.26 |
67.2% |
61 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Saaz (Pellet) 56 g Saaz (Pellet) Hops |
|
16.85 |
91.8% |
5 g |
magnum (Pellet) 5 g magnum (Pellet) Hops |
|
8.55 |
8.2% |
61 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.1 gal |
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.49 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.71 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Home Water
"Oktoberfest" Märzen beer recipe by Wadofmeat. BIAB, ABV 5.38%, IBU 25.41, SRM 12, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz, magnum) Other: (Gypsum, Calcium Chloride)
View Count: 392
Brew Count: 1
Last Updated: 2018-12-29 22:44 UTC