Brew Log History
Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
18.66 |
53.3% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2.31 |
13.3% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
Protein rest |
Infusion |
-- |
55 °C |
15 min |
|
|
Beta-amylase |
Infusion |
-- |
63 °C |
45 min |
|
|
Alpha-amylase |
Infusion |
-- |
72 °C |
15 min |
|
|
Mash out |
Infusion |
-- |
77 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
12 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Protafloc
|
|
Other |
Boil |
5 min. |
|
3 g |
Yeast nutrient
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
i) Ferment at 10℃ for 10-14 days (until reaching 2/3 of FG).
ii) Gradually increase temperature to 17℃ (approx. 1℃/day).
iii) Keep at 17℃ for 2-3 days (Diacetyl rest).
iv) Lower temp to 10℃ for lagering for 4-5 days.
v) Cold crash to 4℃ and add 4g gelatin fining.
vi) Bottle within next day.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-29 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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