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Hiked Shorts

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Agnaty
Calories: 173 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday August 11th 2016

Original Gravity:

13.9 °P

Final Gravity:

3.3 °P

ABV (standard):

5.7%

IBU (tinseth):

55.6

EBC (ebcmorey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.10 kg	American - Pale 2-Row5.1 kg Pale 2-Row	37	3.31	85.1%
0.49 kg	American - Victory0.49 kg Victory	34	73.22	8.2%
0.23 kg	Canadian - Honey Malt0.23 kg Honey Malt	37	65.22	3.8%
0.17 kg	Belgian - Caramel Pils0.17 kg Caramel Pils	34	19.85	2.8%
5.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Eureka 16 g Eureka Hops	Pellet	18.2	Boil	60 min	34.87	12.4%
18 g	Mandarina Bavaria18 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	14.08	14%
18 g	Mandarina Bavaria18 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	6.64	14%
21 g	Mandarina Bavaria21 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		16.3%
56 g	Mandarina Bavaria56 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		43.4%
129 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Eureka (Pellet) 16 g Eureka (Pellet) Hops	34.87	12.4%
113 g	Mandarina Bavaria (Pellet) 113 g Mandarina Bavaria (Pellet) Hops	20.72	87.7%
129 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	71 Celsius Water	Infusion	--	64 °C	60 min
10.7 L	99 Celsius Water	Infusion	--	78 °C	10 min
19 L	.38 L/P/M	Sparge	--	78 °C	80 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	CaSO4	Water Agt	Mash	--
5 g	CaSo4	Water Agt	Boil	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Omega Yeast Labs - HotHead Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	Yes
Fermentation Temp:	23.9 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb Amount: Cornelius Keg CO₂ Level: 2.60 Volumes

Target Water Profile

Chicago, IL, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	13	8	15	27	120
Mash Chemistry and Brewing Water Calculator

Notes

Aerate @ 3 LPM for 90 seconds. Gravity fell 1 whole point short due to faster than usual collection.

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2016-08-11 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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