Porter II Beer Recipe | All Grain American Porter by cjmck | Brewer's Friend
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Porter II

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.061
1.017
5.8%
39.3
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 77.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 7.4%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 5.6%
6 oz United Kingdom - Brown6 oz Brown 32 65 5.6%
4 oz American - Black Malt4 oz Black Malt 28 500 3.7%
108 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 28.18 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.2 Boil 10 min 11.07 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Porter II" American Porter beer recipe by cjmck. All Grain, ABV 5.81%, IBU 39.25, SRM 38.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Brown, Black Malt) Hops: (Northern Brewer, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-13 19:07 UTC
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